# Pork Dry Fry

- Servings: 1 servings
- Total time: 8 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 500 grams pork
- 1 medium onions
- 1 handful coriander stems
- 1 handful coriander leaves
- 1 teaspoon salt
- 1 teaspoon grated ginger
- 1 teaspoon grated garlic
- 1 teaspoon paprika
- 1 pinch black pepper
- 2 tablespoons soy sauce
- 0.5 teaspoon cooking oil
- 2 tablespoons water

## Instructions

1. In a bowl, add the pork.
2. Add the grated ginger, grated garlic, paprika and black pepper.
3. Add the salt.
4. Add soy sauce.
5. Mix well and cover, let it marinate for about 30 minutes.
6. Heat a frying pan and add cooking oil.
7. Add the diced onions.
8. Cook the onions for about a minute.
9. Add the marinated pork.
10. Stir and cover for 12-13 minutes.
11. Add the coriander stems.
12. Add a little bit of water.
13. Stir and cover for 12 more minutes.
14. Add the sliced onions and coriander leaves.
15. Stir and cook for 3 more minutes.

## Equipment

- frying pan
- wooden spatula
- bowl
- clean film
- measuring spoon

## Source

- Original video: https://www.youtube.com/watch?v=h8o_-xByJqQ
- Recipe page: https://www.cliprecipe.com/recipe/8ffaa3da-e44f-4bd1-bd67-04a549bad1ce
- Extracted: 2024-11-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt