# Cheesecake Fruity Pebbles

A delightful cheesecake featuring a crust made with graham cracker crumbs and fruity pebbles, topped with a creamy fruity pebble cheesecake filling.

- Total time: 215 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 3 blocks cream cheese
- 1.5 stick melted browned butter
- 2 C graham cracker crumbs
- 1 C fruity pebbles
- 3 eggs
- 1 C sugar
- 0.33 C fruity pebbles cereal milk
- 1 T vanilla extract

## Instructions

1. Bake the crust at 350 degrees Fahrenheit for 8-10 minutes.
2. Cool the crust for at least 15 minutes before adding the filling.
3. Bake the cheesecake at 325 degrees Fahrenheit for 75 minutes.
4. Turn the oven off and let the cheesecake cool in the oven with the door vented for an additional 45 minutes.
5. Cool the cheesecake at room temperature for an hour before refrigerating.

## Equipment

- 9 inch round pan
- oven

## Tips

- Add a handful or so of fruity pebbles if the crust mixture is too wet.
- Vent the oven door while the cheesecake cools in the oven for an additional 45 minutes.

## Source

- Original video: https://www.instagram.com/reel/DQnMc68EVXk/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/8ff3704f-d2f8-4b4c-bada-73cafdc1589e
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt