# Beany Leeky Greens with Greeky Rampy Beans

A simple, one-serving recipe featuring crispy chickpea gnocchi with leeks and kale.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 1 cup chickpea flour
- 1 handful dill
- 1 block feta
- 1 leek
- 2 tablespoons water
- 1 decent amount olive oil
- 1 pinch salt
- 1 pinch cumin seed
- 1 handful kale
- 1 lemon

## Instructions

1. Wash and chop the leek into thin slices.
2. Chop the dill.
3. In a bowl, combine chickpea flour, feta, dill, and 2 tablespoons of water. Mix until a dough is formed.
4. Form small gnocchi and dust with chickpea flour.
5. Chop kale.
6. Add a decent amount of olive oil to the pan and add the leeks. Season with salt and cumin seed.
7. Once the whites of the leeks begin to caramelize, add the kale.
8. Boil water in a small saucepan and add the gnocchi one by one.
9. Once the gnocchi start to float, remove them and add them to the pan with the leeks and kale.
10. Serve with a squeeze of lemon.

## Equipment

- knife
- cutting board
- bowl
- fork
- small saucepan
- large saucepan
- wooden spatula

## Source

- Original video: https://www.instagram.com/p/DHWEuUfpzjD/
- Recipe page: https://www.cliprecipe.com/recipe/8fedb349-f2d4-4739-8426-7c6a651e3fcd
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt