# Ragi Chocolate Cake

This eggless, no maida Ragi Chocolate Cake is proof that quick desserts can be just as indulgent!

- Total time: 7 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup yogurt
- 0.5 tsp baking soda
- 0.5 cup butter, melted
- 0.75 cup jaggery powder
- 1 tbsp coffee powder
- 0.25 cup warm milk
- 0.5 cup ragi flour
- 0.5 cup whole wheat flour
- 0.25 cup cocoa powder
- 1 tsp baking powder
- 1.5 cup dark chocolate
- 0.33 cup almonds, finely chopped
- 1 tbsp oil

## Instructions

1. Grease and line a 7inch microwave safe cake mould and keep it aside.
2. Add yogurt and baking soda in a bowl and whisk till it bubbles up.
3. Add jaggery powder, coffee infused milk and melted butter to the same bowl and whisk well till homogeneous.
4. Lastly, add ragi flour, whole wheat flour, baking powder and give it a final whisk to form a smooth lump free batter.
5. Tranfer the batter into the lined cake mould.
6. Microwave the cake for 7 minutes or till a skewer inserted in the centre comes out clean.
7. For the glaze, melt dark chocolate in the microwave.
8. Make sure to stir the chocolate after every 30 second intervals to prevent burning.
9. Add in oil and chopped chocolate to the melted chocolate and glaze is ready.
10. Once the cake has cooled down, pour chocolate almond glaze on top and serve.

## Equipment

- microwave safe cake mould
- bowl
- skewer
- microwave

## Source

- Original video: https://www.instagram.com/reel/DHVpL47P3r5/?igsh=M2gxemttMDFtamhq
- Recipe page: https://www.cliprecipe.com/recipe/8fe7a75b-2ddc-4d17-a9b4-c5567cdf83b0
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt