# Slow Cooker Chicken Satay

This is a lazy-day recipe where all the ingredients are thrown into a slow cooker, and you come back later to a magical meal.

- Servings: 5 servings
- Total time: 240 min
- Cuisine: Indonesian
- Category: Drink
- Language: en

## Ingredients

- 400 ml coconut milk
- 1 tsp garlic, crushed
- 1 tbsp Thai red curry paste
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 2 tsp fish sauce
- 20 g cornflour
- 1 kg chicken breast

## Instructions

1. Add coconut milk to the slow cooker.
2. Add garlic to the slow cooker.
3. Add Thai curry paste to the slow cooker.
4. Add soy sauce to the slow cooker.
5. Add lime juice to the slow cooker.
6. Add fish sauce to the slow cooker.
7. Add corn flour to the slow cooker.
8. Stir the ingredients in the slow cooker.
9. Add chicken to the slow cooker.
10. Put the lid on the slow cooker and cook for 4 hours on low.
11. Serve the chicken.

## Equipment

- slow cooker
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DDb7yG6uQ_r/?igsh=cTF3amNyOGZ4NXk4
- Recipe page: https://www.cliprecipe.com/recipe/8fe40b80-8e56-4368-acfb-86dd9e580999
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt