# Tortilla con chorizo Joselito

A delicious Spanish omelette made with potatoes, onion, eggs, and Joselito chorizo.

- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- Potatoes
- Onion
- Olive oil
- Salt
- Chorizo Joselito
- 10 Eggs

## Instructions

1. Peel the potatoes.
2. Slice the potatoes thinly.
3. Chop the onion.
4. Add the sliced potatoes and chopped onion to a pan.
5. Pour olive oil over the potatoes and onion.
6. Season with salt.
7. Cook until the potatoes are tender.
8. Slice the chorizo.
9. Dice the chorizo.
10. Crack eggs into a bowl.
11. Add the diced chorizo to the eggs.
12. Mix the eggs and chorizo.
13. Drain the cooked potatoes and onions, reserving the oil.
14. Add the drained potatoes and onions to the egg and chorizo mixture.
15. Mix everything thoroughly.
16. Heat a small amount of the reserved oil in the pan.
17. Pour the mixture into the hot pan.
18. Spread the mixture evenly with a spatula.
19. Cook the tortilla until set on one side.
20. Place a plate over the pan.
21. Flip the tortilla onto the plate.
22. Slide the tortilla back into the pan to cook the other side.
23. Cook until both sides are golden brown and the tortilla is cooked through.
24. Serve and enjoy.

## Equipment

- Potato peeler
- Cutting board
- Knife
- Pan
- Bowl
- Strainer
- Spatula
- Plate

## Source

- Original video: https://m.youtube.com/watch?v=n-LEtY4s-dA
- Recipe page: https://www.cliprecipe.com/recipe/8fe096be-d3a8-476f-912f-e47c50e87009
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt