# One-Pan Roasted Chicken and Potatoes

This recipe is a one-pan roasted chicken and potatoes dish with a flavorful marinade and a fresh salad on the side.

- Servings: 4 servings
- Total time: 43 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp ghee
- 1 tbsp roasted red pepper paste
- 2 cloves minced garlic
- 1 tsp ground coriander
- 1 tsp paprika
- 2 sprigs fresh thyme
- 1 handful parsley
- 1 handful dill
- 1 tbsp lemon juice
- 0 salt
- 0 pepper
- 6 chicken thighs
- 1 lb baby potatoes
- 2 tbsp oil
- 1 cucumber
- 1 green onion
- 1 tomatoes
- 2 tbsp olive oil
- 2 tbsp pomegranate molasses

## Instructions

1. Combine ghee, roasted red pepper paste, minced garlic, ground coriander, paprika, fresh thyme, parsley, and dill in a bowl. Add lemon juice, salt, and pepper. Mix well.
2. Toss chicken thighs in the marinade, ensuring they are evenly coated.
3. Add salt and pepper to the chicken thighs and let sit for at least 30 minutes.
4. In a baking dish, add baby potatoes, drizzle with oil, and salt.
5. Toss the potatoes to coat them evenly with oil and salt.
6. Place the marinated chicken thighs skin-side down over the potatoes in the baking dish.
7. Bake until chicken is cooked through and potatoes are tender.
8. Make a quick salad with chopped cucumber, green onion, tomatoes, and fresh parsley. Dress it with olive oil, pomegranate molasses, lemon juice, and salt.
9. Once the chicken and potatoes are cooked, add a drizzle of pomegranate molasses over the plated dish.

## Equipment

- bowl
- spoon
- knife
- mortar and pestle
- baking dish

## Source

- Original video: https://www.youtube.com/shorts/oeJMrhBS_9I
- Recipe page: https://www.cliprecipe.com/recipe/8fde8ec6-8f51-46a9-abe3-bcc0a08c48cb
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt