# Mini Kinder Cheesecakes

A buttery biscuit base, a cream Kinder chocolate cheesecake, topped with whipped cream, melted chocolate and a chunk of Kinder Bueno.

- Servings: 9 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 g Digestive biscuits
- 60 g unsalted butter
- 250 ml double cream
- 350 g cream cheese
- 100 g icing sugar
- 100 g Kinder chocolate
- whipped cream
- melted chocolate or Nutella
- 9 Kinder Bueno chunks

## Instructions

1. Add crushed biscuits and melted butter to a bowl and mix until combined.
2. Scoop the biscuit mixture into cupcake cases and press it down firmly.
3. Whisk double cream until stiff peaks form.
4. Add cream cheese, icing sugar, and melted Kinder chocolate to another bowl and whisk until creamy and smooth.
5. Fold in half of the whipped cream into the cream cheese mixture.
6. Scoop the mixture onto your biscuit base and smooth it out.
7. Freeze for 20 minutes.
8. Pipe the remaining whipped cream on top of the cheesecakes.
9. Drizzle with chocolate.
10. Add a chunk of Kinder Bueno on top.

## Equipment

- bowl
- hand mixer
- spatula
- cupcake cases
- muffin tin
- piping bag

## Source

- Original video: https://www.facebook.com/share/v/1ZHAZX4oAa/
- Recipe page: https://www.cliprecipe.com/recipe/8fddfc28-18fd-4a51-90d3-05ef9051b0c9
- Extracted: 2025-08-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt