# Greek Chicken Salad

A high-protein and delicious Greek chicken salad made with a Greek yogurt, lemon dill feta sauce instead of mayonnaise, perfect for meal prep, lunch, or dinner.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 lbs boneless skinless chicken breast
- 0.5 tsp kosher salt
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.25 tsp smoked paprika
- 0.25 tsp black pepper
- 2 tsp extra virgin olive oil
- 0.5 cup chicken broth
- 1 cup plain whole milk Greek Yogurt
- 2.5 oz sheep’s milk feta cheese, crumbled
- 2 teaspoons lemon juice
- 1 teaspoon extra virgin olive oil
- 1.25 teaspoon raw honey
- 0.5 teaspoon garlic powder
- 0.5 teaspoon cumin
- 0.25 teaspoon fine kosher salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh dill
- 2 pounds chicken
- 1 english cucumber, peeled and diced
- 3 large green onion, finely diced
- 0.75 cup Kalamata olives, chopped

## Instructions

1. Season chicken on both sides.
2. In a heavy duty pot, add in 2 tsp olive oil over medium high heat.
3. Sear chicken on both sides for 2 min.
4. Add in 1/2 cup chicken broth and bring to a boil.
5. Lower heat, cover, and cook for 13 min.
6. Remove from heat, let chicken rest, and shred with two forks.
7. Let chicken cool!
8. In a small bowl, mix together Greek yogurt feta sauce ingredients.
9. In a large bowl, add in green onions, cucumber, olives, and cooled shredded chicken.
10. Pour yogurt sauce on top and toss to combine.

## Equipment

- heavy duty pot
- small bowl
- large bowl
- two forks

## Tips

- Amazing on sourdough toast.

## Source

- Original video: https://www.facebook.com/share/r/179tqXnWtR/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8fdba108-24e4-4e15-a9c0-cd27979eaf12
- Extracted: 2026-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt