# Chicken Parmesan Sliders

This video demonstrates how to make chicken parmesan sliders by hollowing out garlic bread and stuffing it with crispy chicken cutlets, sauce, and mozzarella.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb chicken cutlets
- 1 cup Italian seasoned panko bread crumbs
- 0.5 cup Parmesan cheese
- 1 tsp Salt
- 1 tsp Pepper
- 1 egg
- 8 pieces Texas Toast Garlic Bread
- 0.75 cup pasta sauce
- 8 slices mozzarella pear
- Italian seasoning
- balsamic sandwich dressing
- basil

## Instructions

1. Hollow out garlic bread using a spoon.
2. Bake Texas toast at 400 degrees for 6 minutes, or until crispy.
3. Mix panko, Parmesan, salt, and pepper in a bowl.
4. Dip chicken into egg, let it drip, then cover in panko mix.
5. Slice the crispy chicken cutlets into bite-size strips.
6. Stuff the chicken cutlets into the hollowed-out garlic bread.
7. Top each piece of stuffed garlic bread with a spoonful of pasta sauce.
8. Place a slice of mozzarella cheese on top of the sauce.
9. Top with Italian seasoning.
10. Bake the sliders at 350 degrees for 5 minutes, or until the cheese has melted.

## Equipment

- knife
- spoon
- baking sheet

## Tips

- Serve right away with fresh basil and sandwich dressing if desired to enhance the flavor.
- Baking makes the best chicken parm sliders.
- Hollowing out garlic bread turns it into the best slider!
- For crispy chicken cutlets, fry them in oil at 350 degrees, air fry, or bake them.
- Ensure the cheese is fully melted when serving for optimal enjoyment.
- Top with Italian seasoning for extra flavor.
- Use fresh basil and sandwich dressing if desired.
- Enjoy your meal!

## Source

- Original video: https://www.instagram.com/reel/DLfUAbfMXKk/?igsh=bmx0MGNlODkxMGxt
- Recipe page: https://www.cliprecipe.com/recipe/8fd97047-0c81-417c-9d50-e87eebda291f
- Extracted: 2025-07-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt