# Popovers with Cranberry Butter

This recipe shows how to make light, airy popovers with a cranberry butter.

- Servings: 6 servings
- Total time: 660 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.33 cup all-purpose flour
- 1 teaspoon salt
- 1.33 cup whole milk
- 4 eggs
- 2 tablespoons neutral oil
- 0.5 cup unsalted butter
- 1 to 2 tablespoons homemade cranberry sauce

## Instructions

1. In a bowl, mix 1 1/3 cup all-purpose flour and 1 teaspoon of salt.
2. Add 1 1/3 cup whole milk and whisk.
3. Crack and whisk in 4 eggs until the mixture is silky smooth.
4. Add 2 tablespoons of neutral oil and whisk until the batter is thin.
5. Pour the batter into a measuring cup and refrigerate for six hours to overnight. Cover it.
6. Preheat the popover pan at 375 degrees for 10 minutes.
7. Give the batter a stir.
8. Add parchment paper liners to the popover pan.
9. Fill the prepared cups with the batter, three-quarters of the way up.
10. Bake for 45 to 50 minutes. Do not open the door during baking.
11. In a stand mixer, cream together 1/2 cup unsalted butter, 1 to 2 tablespoons of cranberry sauce and a pinch of salt until smooth.
12. Serve immediately while warm.

## Equipment

- whisk
- measuring cups
- mixing bowl
- popover pan
- parchment paper liners
- stand mixer

## Source

- Original video: https://www.facebook.com/share/r/15s4kBYotA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8fd78943-bb89-4ddd-b9a7-e6c8631799b3
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt