# Chicken Karahi

A delicious and spicy chicken karahi cooked over an open fire.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 kg Chicken
- 2 Onions
- 4 Tomatoes
- 1 Cup Garlic Water
- 1 tsp Red Chilli Powder
- 0.33 tsp Turmeric Powder
- to taste Salt
- 100 g Butter
- 0.5 Cup Oil
- 0.33 Cup Yogurt
- 1 tsp Black Pepper Powder
- 1 tsp Coriander Powder
- as garnish Green chilies
- as garnish Ginger
- as garnish Cilantro

## Instructions

1. Add chicken to the pressure cooker.
2. Add sliced onions to the pressure cooker.
3. Add chopped tomatoes to the pressure cooker.
4. Pour garlic water into the pressure cooker.
5. Add red chili powder.
6. Add turmeric powder.
7. Add salt to taste.
8. Close the pressure cooker lid.
9. Place the pressure cooker on the fire and cook for 4-5 minutes.
10. Transfer the cooked chicken mixture from the pressure cooker to a pan.
11. Add butter to the pan with the chicken.
12. Mix the butter into the chicken while cooking over the fire.
13. Add oil to the chicken and butter mixture.
14. Add yogurt to the chicken.
15. Add black pepper powder.
16. Add coriander powder.
17. Stir the spices into the chicken.
18. Garnish with fresh green chilies and chopped cilantro.
19. Garnish with sliced ginger.
20. Serve the chicken karahi.

## Equipment

- pressure cooker
- pan
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNRM3CGbK/
- Recipe page: https://www.cliprecipe.com/recipe/8fd2d361-f86b-4302-8788-90597c3ab229
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt