# Onion Blossom

This recipe shows how to make a crispy onion blossom, a fun and delicious appetizer or snack.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1 big white onion
- 1.25 cup flour
- 1 tbsp corn flour
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.5 tsp celery salt
- 0.5 tsp black pepper
- 0.5 tsp salt
- 0.5 vegetable oil
- 1 Thousand Island sauce

## Instructions

1. Cut the top of the onion and leave the bottom.
2. Cut all around the bottom.
3. Cut the onion into long slices, keeping it whole.
4. Immerse the sliced onion in very cold water for half an hour.
5. Mix 1 1/4 cup of flour, 1 tbsp of corn flour, 1/2 tsp of paprika, 1/2 tsp of garlic powder, 1/2 tsp of celery salt, black pepper and 1/2 tsp of salt.
6. Take the onion out of the water and coat it with the flour mixture.
7. Place the floured onion on a cooling rack.
8. Heat the vegetable oil in a pot to 150°C (302°F).
9. Fry the onion blossom until golden brown.
10. Serve with Thousand Island sauce.

## Equipment

- knife
- scissors
- mixing bowl
- measuring cups
- cooking pot
- deep fryer
- thermometer
- tongs

## Source

- Original video: https://www.instagram.com/p/DI_e9axtIbq/
- Recipe page: https://www.cliprecipe.com/recipe/8fd1e683-0100-47b5-9686-3cdf659466ef
- Extracted: 2025-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt