# Crab Rangoon Cucumbers

A refreshing and flavorful salad with cucumbers, imitation crab meat, and a creamy crab rangoon-inspired dressing.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 cucumber
- 1 package imitation crab meat
- 2 tablespoons Worcestershire sauce
- 1 tablespoon rice wine vinegar
- 1 tablespoon sweet chili sauce
- 1 container leftover crab rangoon filling
- 1 container whipped cream cheese
- 4 green onions
- 0.5 tablespoon sugar
- 1 bag wonton strips

## Instructions

1. Wash and slice the cucumbers. Remove the ends of cucumbers before slicing.
2. Add the sliced cucumbers to a container.
3. Add the imitation crab meat to the container.
4. Add the Worcestershire sauce, rice wine vinegar and sweet chili sauce to the container.
5. Add the leftover crab rangoon filling to the container.
6. Add the whipped cream cheese to the container.
7. Add the green onions to the container.
8. Add about half a tablespoon of sugar to the container.
9. Add the wonton strips to the container.
10. Mix everything together.

## Equipment

- knife
- cutting board
- mandoline slicer
- scissors

## Source

- Original video: https://www.tiktok.com/@husermomma/video/7402315289527913759?is_from_webapp=1&sender_device=pc&web_id=7426552374535489054
- Recipe page: https://www.cliprecipe.com/recipe/8fcebd52-5e0f-4b2b-91f9-9bb33864143c
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt