# Peanut Butter and Jelly Cake

This recipe shows how to make a peanut butter and jelly cake.

- Servings: 8 servings
- Total time: 123 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box yellow cake mix
- 1 cup peanut butter
- 1 stick butter
- 4 eggs
- 1.25 cup milk
- 1 cup strawberry jam
- 8 ounces whipped topping
- 16 oz peanuts

## Instructions

1. In a bowl, mix the cake mix and peanut butter until crumbly.
2. Melt butter in microwave for about a minute.
3. Add melted butter, eggs, and milk to the mixture. Mix well.
4. Pour batter into an aluminum pan.
5. Bake at 350°F for 35-45 minutes.
6. Use a utensil with a rounded end to poke holes into the cake.
7. Heat jam in a microwave-safe container in 30-second intervals until thin, stirring in between.
8. Pour warm jam over the cake and spread evenly.
9. Spread whipped topping over the jam.
10. Microwave a quarter cup of jam and a quarter to half cup of peanut butter until runny.
11. Drizzle the microwaved jam and peanut butter over the whipped topping.
12. Garnish with peanuts (optional).
13. Refrigerate for about two hours before serving.

## Equipment

- bowl
- microwave
- spatula
- oven
- cooling tray
- aluminum pan
- fork

## Source

- Original video: https://www.facebook.com/reel/2105157706609410
- Recipe page: https://www.cliprecipe.com/recipe/8fcb8be2-e80a-41d3-9627-b51e101c42ca
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt