# 牛肉粉丝汤

这是一道简单易做的牛肉粉丝汤，汤汁浓郁，鲜美可口。

- Total time: 28 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 大白菜
- 1 bunch 金针菇
- 1 bundle 粉丝
- 8 牛肉卷
- 1 head 蒜
- 2 tablespoons 油
- 1 tablespoon 辣椒粉
- 2 tablespoons 生抽
- 1 tablespoon 老抽
- 1 teaspoon 盐
- 1 pinch 胡椒粉
- 1 cup 水
- 1 tablespoon 葱花

## Instructions

1. 将大白菜剥成片
2. 将大白菜片放入砂锅
3. 将金针菇放入砂锅
4. 将粉丝用清水泡软
5. 将泡软的粉丝放入砂锅
6. 将牛肉卷放入锅中焯水
7. 将焯过水的牛肉卷放入砂锅
8. 将蒜切末
9. 在碗中加入蒜末，油，辣椒粉，生抽，老抽，盐，胡椒粉，搅拌均匀
10. 将调好的酱汁倒入砂锅
11. 加入适量清水
12. 盖上锅盖焖煮
13. 撒上葱花

## Equipment

- knife
- wooden cutting board
- clay pot
- glass bowl
- frying pan
- chopsticks

## Source

- Original video: https://youtube.com/shorts/7_26T9EB5JI?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/8fc562f9-e47e-484b-af3d-9145dd378d36
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt