# Sweet Potato Cakes

Delicious and easy to make sweet potato cakes with chickpea flour and spices.

- Category: Soup
- Language: en

## Ingredients

- 2 lb sweet potatoes
- 1 kg sweet potatoes
- 3 tbsp chickpea flour
- 1 tsp smoked garlic
- 1 tsp red chilli flakes
- coarse salt

## Instructions

1. Peel sweet potatoes
2. Grate sweet potatoes.
3. Pour water over the grated sweet potatoes.
4. Boil for 2 minutes.
5. Drain water.
6. Set aside to cool down for 10 minutes
7. Add chickpea flour, smoked garlic, and red chilli flakes.
8. Mix all ingredients together.
9. Spray baking tray with oil.
10. Place cooking ring on baking tray.
11. Use 1/4 cup measure to add mixture to the cooking ring.
12. Pat down firmly with a spatula.
13. Remove ring.
14. Spray each sweet potato cake with oil.
15. Season with coarse salt.
16. Place in to the freezer for 2 hours.
17. Spray air fryer basket with oil.
18. Option 1 - Air fry at 400F | 200C - 15 minutes
19. Option 2 - Shallow fry for 3 minutes on each side.
20. Remove from oil and put on paper towel.

## Equipment

- plate
- vegetable peeler
- grater
- cutting board
- knife
- bowl
- pot
- colander
- cooking ring
- baking tray
- parchment paper
- oil spray
- air fryer
- frying pan
- spatula
- fork
- paper towel

## Tips

- Feel free to add your favourite herbs and spices to to get the flavour you enjoy the most.

## Source

- Original video: https://m.youtube.com/watch?v=a0bhSRKWfXU
- Recipe page: https://www.cliprecipe.com/recipe/8fc545c0-d161-4dea-82ed-9894d30cdc35
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt