# Dahi Tawa Baigan

A delicious and easy-to-make yogurt-based brinjal dish that even brinjal haters will love.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 big Brinjal
- 2 tbsp Ginger garlic chilli paste
- 0.5 tsp Haldi
- 1 tsp Coriander powder
- 2 tsp Red chilli powder
- to taste Salt
- 2 tsp Besan
- 200 gms Thick Dahi
- 0.5 tsp Haldi
- 1 tsp Coriander powder
- 2 tsp Red chilli powder
- 1 tsp Sugar
- 30 gms Fried Onions
- 1 handful Coriander

## Instructions

1. Cut the brinjal into circles and place them in a large bowl.
2. Add ginger garlic chilli paste, basic spices, salt, and besan to the brinjal and mix well.
3. Apply the mixture generously on both sides of the brinjal.
4. Take fresh yogurt, add basic spices and sugar, and whisk well.
5. Heat a frying pan with a little oil.
6. Fry the brinjal on both sides until crispy.
7. Add a little kasuri methi.
8. Pour the yogurt mixture over the brinjal.
9. Top with fried onions and freshly chopped coriander.
10. Cook on a slow flame until ready.

## Equipment

- large bowl
- frying pan

## Tips

- Fry the brinjal until crispy on both sides.
- Cook on slow flame after adding the yogurt mixture.

## Source

- Original video: https://www.instagram.com/reel/DU-QB61DcK1/?igsh=MWJzcmhicHc0eTlkZA==
- Recipe page: https://www.cliprecipe.com/recipe/8fb6c172-8166-4242-9a16-9349df8afb32
- Extracted: 2026-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt