# Carrot Cake Muffins

Carrot cake muffins filled with sweet cream cheese and topped with a cinnamon crumble.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3.75 cups all-purpose flour
- 1 cup granulated sugar
- 0.67 cups brown sugar
- 2.25 tsp cinnamon
- 0.25 tsp salt
- 6 tbsp butter
- 1 stick butter
- 0.75 cups buttermilk
- 2 pcs eggs
- 1 cup sugar
- 0.5 cups brown sugar
- 2 tsp vanilla
- 2 cups grated carrots
- 1 cup sweetened shredded coconut
- 0.75 tsp baking powder
- 0.75 tsp baking soda
- 6 oz cream cheese
- 3 tbsp granulated sugar
- 1 tsp vanilla
- 1 tsp cornstarch

## Instructions

1. In a small bowl, mix together the crumble ingredients until pea-sized balls form. Place in fridge.
2. In a large bowl, combine the melted and cooled butter, buttermilk, eggs, sugars, and vanilla. Whisk until combined.
3. Mix in shredded carrots and coconut.
4. Add the remaining dry ingredients and mix until no more white streaks remain. Be careful not to overmix. Set aside.
5. In a small bowl, add the cream cheese filling ingredients. Mix until light and creamy, about 3 minutes.
6. Grease and line a muffin tin.
7. Scoop 1.5 tbsp of batter into each tin. Add a tbsp of cream cheese filling over the batter. Add another 1.5 tbsp of batter over the cream cheese filling. Top each with 1 tbsp of crumble.
8. Bake at 375 F for 20 minutes or until a toothpick comes out clean.

## Equipment

- small bowl
- large bowl
- whisk
- grater
- muffin tin
- spoon

## Source

- Original video: https://www.instagram.com/reel/CW_eQyANDVN/?igsh=dTlmaDI5cG8xOGpn
- Recipe page: https://www.cliprecipe.com/recipe/8fb2d9ee-f569-467b-a000-ff1a8d84cdde
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt