# Mulligatawny Soup

Mulligatawny Soup is a rich and creamy soup from South Indian Cuisine. This Mulligatawny Soup is made with masoor dal, tamarind pulp, coconut milk, and mixed spices.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp Ghee
- 1 inch Cinnamon
- 2 nos Cloves
- 2 nos Cardamom
- 1 tsp Coriander Seeds
- 1 no Onion
- 1 no Green Chilli
- 1 tbsp Garlic
- 1 tbsp Ginger
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 2 Sprigs Curry Leaves
- 1 no Potato
- 1 Cup Masoor Dal
- 3 Cups Water
- 1 tbsp Tamarind Pulp
- 1 tsp Lemon Juice
- 1 Cup Coconut Milk
- 2 tbsp Coriander Leaves
- 1 tbsp Salt

## Instructions

1. Heat ghee in a pot and add the whole spices followed by the onion, green chillies, curry leaves, ginger and garlic, Saute for 2 minutes.
2. Add the boiled dal and boiled potato.
3. Add the spice powders and salt.
4. Add 3 Cups of water and simmer for 5 minutes.
5. Use a hand blender and make a smooth soup base.
6. Add the tamarind pulp, lemon juice and simmer for 6 mins. Finish with the coconut milk and coriander leaves.

## Equipment

- pot
- hand blender

## Source

- Original video: https://youtu.be/VmMIg2Y_Lng?si=_qW96ZAJYiqck_W3
- Recipe page: https://www.cliprecipe.com/recipe/8fae44d5-a052-4941-9ce1-4bc94744cf92
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt