# Beef Chui Jhal

Beef Chui Jhal is a traditional Bangladeshi dish.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg beef
- 1 piece ginger
- 1 head garlic
- 5 pieces chilli
- 2 tablespoons turmeric powder
- 1 tablespoon red chilli powder
- 1 tablespoon salt
- 1 stick cinnamon stick
- 5 pieces cardamom
- 3 leaves bay leaf
- 5 pieces cloves
- 100 ml mustard oil
- 2 pieces onion
- 300 grams chui
- 5 pieces potatoes
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 3 cups water

## Instructions

1. Clean and chop the chui.
2. Wash the beef pieces.
3. Cut the beef into small pieces.
4. Put the beef in a pot and add water.
5. Blend the ginger, garlic, chillies.
6. Add the spice mix to the beef.
7. Add cinnamon, cardamom, bay leaves, cloves and salt.
8. Add mustard oil.
9. Mix well.
10. Put the pot on the stove.
11. Add the sliced chui and potatoes.
12. Fry the spices.
13. Blend the fried spices.
14. Add the spice paste to the pot.
15. Mix and add water.
16. Add chopped onions.
17. Serve with rice.

## Equipment

- knife
- cutting board
- bowl
- blender
- brass pot
- stove
- spoon

## Source

- Original video: https://youtube.com/shorts/YzFoMkbkhCY?si=ThxFMZO30_G5A-mg
- Recipe page: https://www.cliprecipe.com/recipe/8fae33a6-1638-4be8-8780-5e2179b19e77
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt