# The High-Protein Lentil Loaf (No Flour)

This is a high-protein lentil bread made with no flour, no yeast, no sugar and no kneading.

- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups red lentils
- 1 cup water
- 2 Tbsp olive oil
- 1 pinch salt
- 1 Tbsp baking powder
- sesame seeds or everything bagel seasoning

## Instructions

1. Soak your lentils in water for a few hours or overnight to soften and double in size.
2. Drain and rinse the softened lentils thoroughly.
3. Transfer the lentils to a blender with 1 cup of water, 2 tablespoons of olive oil, and a pinch of salt.
4. Blend until smooth.
5. Add baking powder and blend for 5 more seconds.
6. Transfer the mixture to a lined bread pan.
7. Level it out as best you can.
8. Top it off with some sesame seeds or some everything bagel seasoning.
9. Bake at 355 degrees Fahrenheit for about 45 to 50 minutes.
10. Let the bread cool completely before slicing.

## Equipment

- blender
- bread pan

## Tips

- Let the bread cool completely before slicing.

## Source

- Original video: https://youtube.com/shorts/hWvqPV58-dE?is=01NHk_p8SeP9aXln
- Recipe page: https://www.cliprecipe.com/recipe/8faaef76-fbda-4e38-8344-7869a9fa03d3
- Extracted: 2026-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt