# Espagueti al pesto de pistacho con guanciale crujiente

A delicious plate of spaghetti with pistachio pesto and crispy guanciale.

- Servings: 2 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g espaguetis
- 100 g guanciale
- 50 g pistacho
- 2 dientes de ajo
- 25 g parmesano rallado
- 100 ml aceite de oliva
- 20 g hojas de albahaca
- al gusto sal
- al gusto pimienta negra

## Instructions

1. Combine pistachios, grated Parmesan, garlic clove, basil and extra virgin olive oil in a food processor.
2. Grind until you get pistachio pesto.
3. Fry the guanciale in its own fat in a hot pan and reserve.
4. Boil the pasta in plenty of salted water.
5. When the pasta is al dente, combine with the pistachio pesto and guanciale.
6. Integrate everything over low heat with a splash of the pasta cooking water to make a super creamy sauce.
7. Serve with chopped pistachio and crispy guanciale.

## Equipment

- food processor
- pan
- pot

## Source

- Original video: https://www.instagram.com/reel/DAWaQUauysi/?igsh=eW1ueWgxbTZkZDZt
- Recipe page: https://www.cliprecipe.com/recipe/8fa72572-73b5-4bb2-be22-1f2179fc4156
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt