# Daging Kecap Nanas

A stir-fry dish with tender beef, refreshing pineapple, and a sweet and savory shrimp sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 0.5 buah nanas
- 500 gram daging sapi
- 1 sdt garam
- secukupnya kecap udang
- 1 biji bawang bombai
- 2 batang daun bawang
- 20 biji cabe rawit utuhan
- 10 siung bawang merah
- 5 siung bawang putih
- 5 biji cabe merah besar
- 5 biji cabe hijau besar
- 0.5 sdt lada bubuk
- 1 sdt kaldu bubuk
- 2 sdm air asam jawa
- 1 sdm kecap asin
- 1 sdm saos tiram

## Instructions

1. Peel and cut the pineapple into small pieces.
2. Slice the beef thinly against the grain.
3. Combine the sliced beef and pineapple in a bowl.
4. Marinate with salt and shrimp sauce.
5. Mix well and let it sit for 30 minutes.
6. Slice the onion.
7. Slice the spring onion.
8. Cut the red and green chilies.
9. Cut the garlic and the shallots.
10. Heat oil in a wok and stir-fry the shallots and garlic.
11. Add the chilies.
12. Add the marinated beef and pineapple.
13. Cover and cook until the water release.
14. Add the pepper, seasoning, tamarind water, soy sauce, and oyster sauce.
15. Add the shrimp sauce.
16. Add the spring onion, onion and the chilies
17. Stir-fry until the ingredients are tender.
18. Serve.

## Equipment

- knife
- cutting board
- wajan

## Source

- Original video: https://www.facebook.com/share/v/16RhAdoadp/
- Recipe page: https://www.cliprecipe.com/recipe/8fa2b1d4-4105-4ac2-bf83-11cf0f4504ba
- Extracted: 2025-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt