# Loaded Sausage Brats

A recipe for loaded bratwurst sausages topped with sautéed vegetables and cheese, baked to perfection.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: German
- Category: Dinner
- Language: en

## Ingredients

- 4 bratwurst sausages
- 1 onion
- 2 bell peppers
- 1 tablespoon oil
- 1 pinch seasoning
- 2 packages mushrooms
- 1 tablespoon butter
- 1 tablespoon vinegar
- 1 cup cheese
- 1 tablespoon hot peppers

## Instructions

1. Butterfly and dice the bratwurst sausages.
2. Dice one onion and two bell peppers.
3. In a large pan, sauté the diced onion and bell peppers with a little oil and seasoning.
4. Add two packages of sliced mushrooms to the pan and cook until softened.
5. Stir in one tablespoon of butter and one tablespoon of vinegar, then set aside.
6. Sear the butterflied bratwurst sausages in the same pan.
7. Transfer the seared sausages to a baking sheet lined with parchment paper.
8. Layer the cooked vegetables on top of the sausages.
9. Sprinkle generously with shredded cheese and hot peppers.
10. Bake in a preheated oven at 350°F for about 15 minutes.

## Equipment

- knife
- cutting board
- large pan
- baking sheet
- parchment paper

## Source

- Original video: https://www.facebook.com/share/r/1XQ6LbhHri/
- Recipe page: https://www.cliprecipe.com/recipe/8f9b8c4d-5562-4bca-935b-79aab755c580
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt