# Pasta e Ceci

Pasta e Ceci is a simple and creamy vegan pasta dish made with a few basic ingredients.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 200 g pasta tubetti
- 200 g cooked chickpeas
- 0.5 brown onion
- 1 potato
- 1 sprig of rosemary
- 1 sprig of sage
- 1 tbsp tomato paste
- 150 ml vegetable stock
- 10 g parsley
- 0 sea salt
- 0 black pepper
- 0 extra virgin olive oil
- 0 Pangrattato

## Instructions

1. Add a good drizzle of olive oil to a pan and cook onions and potatoes together.
2. Add rosemary and sage, stir well.
3. Make a little hole in the middle and add a touch of tomato paste.
4. Add chickpeas and stir.
5. Add a little bit of stock.
6. Cover and cook for 10 minutes with the lid on.
7. Cook pasta (tubetti).
8. Take half of the chickpeas and potato sauce and add a few ladles of the pasta water.
9. Blitz it all together to make a nice and creamy sauce.
10. Transfer the cooked pasta into the pan with chickpeas and potatoes.
11. Pour the creamy sauce over the pasta and stir until it is nice and creamy.
12. Add a little bit of pasta water.
13. Add a touch of fresh parsley.
14. Add pangrattato with sun-dried tomatoes (optional).

## Equipment

- pan
- wooden spoon
- immersion blender

## Source

- Original video: https://www.instagram.com/reel/DHBzo26MzY3/?igsh=MXNteTZkbjNuYmdmNg==
- Recipe page: https://www.cliprecipe.com/recipe/8f991ffb-a198-42b7-91d1-507f39928b05
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt