# One Pan "Hi Mom" Chicken n Rice Dinner

An easy one-pan chicken and rice recipe that is simple and delicious for dinner.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 to 6 bone-in chicken thighs
- 2 tbsp olive oil
- salt
- pepper
- garlic powder
- 2 tsp Italian seasoning
- 1 yellow onion, diced
- 2 to 3 minced garlic cloves
- 2 tbsp olive oil
- 2 tbsp melted butter
- 1.5 cups hot chicken broth
- 1.5 cups rinsed and drained long grain rice
- salt
- pepper
- 1.25 cups hot water
- avocado oil
- parsley

## Instructions

1. Drop 4 to 6 bone-in chicken thighs into a bowl.
2. Remove the skin from the chicken thighs if they still have it.
3. Add 2 tablespoons of olive oil, a little bit of salt, a little bit of pepper, some garlic powder, and 2 teaspoons of Italian seasoning to the chicken.
4. Use your hands to mix the chicken and spices together until the chicken is well coated, then set it aside.
5. Grab a baking dish.
6. Add 1 diced yellow onion, 2 to 3 minced garlic cloves, 2 tablespoons of olive oil, 2 tablespoons of melted butter, and 1.5 cups of hot chicken broth to the baking dish.
7. Add 1.5 cups of rinsed and drained long grain rice, a little bit of salt, a little bit of pepper, and 1.25 cups of hot water to the baking dish.
8. Mix all the ingredients in the baking dish together.
9. Nestle the seasoned chicken thighs into the rice mixture in the baking dish.
10. Cover the baking dish with foil.
11. Throw the covered baking dish into the oven at 350 degrees Fahrenheit for 30 minutes.
12. When it comes out of the oven, carefully remove the foil.
13. Spray or brush some oil (like avocado oil) on the chicken.
14. Put the uncovered baking dish back in the oven for 30 more minutes.
15. Once done, let the chicken and rice cool off for a while.
16. Grab a bowl and put the chicken in it.
17. Fluff up the rice.
18. Fill a bowl with rice and as many chicken thighs as desired.
19. If you have parsley, throw it on top.
20. Serve and enjoy.

## Equipment

- bowl
- baking dish
- foil
- oven
- fork

## Tips

- Remove chicken skin to prevent greasy rice.
- All ovens and cook times are different, so check yours.
- Let the chicken and rice cool off for a while before serving.

## Source

- Original video: https://www.facebook.com/share/v/1HMqFcRxWk/
- Recipe page: https://www.cliprecipe.com/recipe/8f8ff00b-b41c-4211-9416-19eee948e348
- Extracted: 2026-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt