# MAXI BON Versione Fit

This recipe shows how to make a healthy version of the famous MAXIBON ice cream.

- Category: Dessert
- Language: en

## Ingredients

- 300 g Greek yogurt
- 8 petit biscuits
- 20 g dark chocolate
- 10 g unsweetened cocoa powder
- 10 g chopped nuts

## Instructions

1. Mix the Greek yogurt with chocolate chunks and a sweetener of your choice.
2. Line a tray with parchment paper and place 4 of the biscuits down first.
3. Spread the yogurt mixture on top and smooth it out.
4. Top with the remaining 4 biscuits.
5. Let it rest in the freezer for a couple of hours.
6. Prepare the cocoa cream by mixing cocoa with some water and sweetener, and add the chopped nuts.
7. Take the frozen yogurt sandwiches out, cut them into individual servings, and dip them in the cocoa cream.
8. Let them rest in the freezer for another 30 minutes.
9. Take them out at least 10 minutes before eating.

## Equipment

- bowl
- tray
- parchment paper
- freezer

## Tips

- Use the 10% Greek yogurt or add some cream to avoid ice crystals.

## Source

- Original video: https://vm.tiktok.com/ZNdDGxUt1/
- Recipe page: https://www.cliprecipe.com/recipe/8f8f5511-3876-4ba5-a3f4-ee745af91001
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt