# Aloo Methi

A quick and easy Aloo Methi recipe that is vegetarian and vegan.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp Ghee
- 1 Large chopped onion
- 1 tbsp Garlic & ginger paste
- Chopped tomatoes
- per taste Salt
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 handful Fresh chopped Methi (Fenugreek)
- Chopped potatoes
- a little bit Water

## Instructions

1. Add 2 tbsp of ghee to a pot.
2. Add 1 large chopped onion to the pot.
3. Sauté the onions.
4. Add 1 tbsp of garlic and ginger paste.
5. Add chopped tomatoes and cook on medium heat.
6. Add salt per taste, 1 tsp turmeric powder, 1 tsp red chilli powder, and 1 tsp coriander powder.
7. Mix the spices well.
8. Add a handful of fresh chopped methi (fenugreek).
9. Mix the methi well with the other ingredients.
10. Add chopped potatoes to the pot.
11. Cook on high heat for 3 minutes.
12. Add a little bit of water and cook until the water evaporates.

## Equipment

- Pot
- Spoon

## Source

- Original video: https://vm.tiktok.com/ZNRsVXkBk/
- Recipe page: https://www.cliprecipe.com/recipe/8f8d62eb-29ac-46a9-b3ad-af5bd7e95a26
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt