# Korean Veggie Pancakes with Creamy Gochujang Dip

This recipe makes delicious Korean veggie pancakes with a creamy gochujang dip, perfect for using up leftover vegetables.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup flour
- 1 cup water
- 1 pinch salt
- 1 medium sweet potatoes
- 1 medium zucchini
- 1 medium carrot
- 1 medium onion
- 1 small bunch spring onion
- 1 small jalapeño
- 2 tablespoons tamari
- 2 tablespoons gochujang paste
- 1 tablespoon rice vinegar
- 2 cloves garlic
- 1 pinch pepper
- 1 tablespoon sesame seeds

## Instructions

1. Blend flour, water, and salt in a Vitamix.
2. Add sweet potatoes, zucchini, carrot, onion, spring onion, and jalapeño to the batter.
3. Mix well.
4. Cook the pancakes in a frying pan.
5. Blend tamari, gochujang paste, rice vinegar, garlic, and pepper in a Vitamix.
6. Serve the pancakes with gochujang dip and sesame seeds.

## Equipment

- Vitamix blender
- frying pan
- bowl
- spatula

## Source

- Original video: https://vm.tiktok.com/ZNdJEo79e/
- Recipe page: https://www.cliprecipe.com/recipe/8f8b3578-4896-4e7b-88f5-9f4d424e5dea
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt