# Garlic & Herb Butter Steak Bites over Mashed Potatoes

This is a recipe for garlic and herb butter steak bites served over mashed potatoes with asparagus and garlic bread.

- Servings: 2 servings
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 0.25 cup butter
- 0.5 tablespoon Dijon mustard
- 0.5 tablespoon chives
- 0.5 tablespoon parsley
- 2 teaspoons minced garlic
- 1 teaspoon lemon juice
- 0.25 teaspoon cayenne pepper
- 0.25 teaspoon paprika
- 0.25 teaspoon red pepper flakes
- salt
- pepper
- 1 lb sirloin steak tips
- Worcestershire sauce
- buttery steakhouse seasoning
- olive oil
- asparagus
- baguette
- 2 russet potatoes
- 0.33 cup heavy cream

## Instructions

1. Trim sirloin steak tips into approximately 1-inch bites.
2. Transfer the trimmed steak bites into a bowl.
3. Add Worcestershire sauce to the steak bites.
4. Season with salt and pepper.
5. Add buttery steakhouse seasoning.
6. Toss the steak bites to coat them evenly with the seasonings.
7. Drizzle olive oil into a cast iron pan over medium/high heat.
8. Sear the steak bites for 2-3 minutes on each side.
9. Flip the steak bites after 2 minutes to sear the other side.
10. Combine softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl to make the garlic herb butter.
11. Mix the ingredients thoroughly until well combined.
12. Reduce heat and stir in 2 tablespoons of the garlic herb butter into the pan with the steak bites.
13. Toss the steak bites in the garlic herb butter.
14. Remove the steak from the pan.
15. Add asparagus (or vegetable of choice) to the pan and sauté until fork tender, about 8 minutes on medium heat.
16. Slice the baguette.
17. Place the sliced baguette on a baking sheet.
18. Brush the baguette slices with the garlic herb butter.
19. Bake the garlic bread at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
20. Peel and dice 2 russet potatoes.
21. Boil the diced potatoes in salted water until fork tender.
22. Strain the water from the potatoes.
23. Mash the cooked potatoes.
24. Stir in about 1/3 cup of heavy cream, salt, and pepper to the mashed potatoes.
25. Serve the mashed potatoes in a bowl.
26. Place the garlic herb butter steak bites over the mashed potatoes.
27. Add the sautéed asparagus to the plate.
28. Add the garlic bread to the plate.
29. Top with remaining butter and chives.

## Equipment

- knife
- cutting board
- mixing bowl
- tongs
- cast iron pan
- spatula
- baking sheet
- oven
- pot
- colander
- potato masher

## Source

- Original video: https://vt.tiktok.com/ZSSsDadnt/
- Recipe page: https://www.cliprecipe.com/recipe/8f897510-ce16-4a4d-8611-4d46af373cf0
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt