# Chicken Cobbler

A delicious and easy-to-make chicken cobbler recipe with a few tweaks.

- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 1 container shredded rotisserie chicken
- 16 ounces frozen mixed vegetables
- 1 tablespoon garlic powder
- 1 tablespoon pepper
- 1 tablespoon Everglades seasoning
- 1 can cream of chicken soup with herbs
- 1 cup chicken stock
- 2 cups milk
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.5 cup shredded sharp cheddar cheese

## Instructions

1. Melt a stick of butter and pour it into a 9x13 baking dish.
2. Add shredded rotisserie chicken on top of the butter.
3. Spread 16 ounces of frozen mixed vegetables over the chicken.
4. Season with garlic powder, pepper, and Everglades seasoning.
5. In a bowl, mix a can of cream of chicken soup with herbs and a cup of chicken stock.
6. Pour the soup mixture over the chicken and vegetables; do not stir.
7. In another bowl, mix two cups of milk with a box of Red Lobster Cheddar Bay Biscuit Mix and half the seasoning packet.
8. Grate half a cup of shredded sharp cheddar cheese and mix it into the biscuit mixture.
9. Pour the biscuit mixture over the top; do not stir.
10. Bake at 350°F for about an hour, or until the biscuits are golden brown.
11. Melt a couple of tablespoons of butter, mix it with the remaining seasoning packet, and brush it over the biscuits.
12. Let it cool for a couple of minutes before serving.

## Equipment

- 9x13 baking dish
- measuring cup
- bowl
- whisk
- box grater

## Source

- Original video: https://www.facebook.com/share/r/152JR4FQac/
- Recipe page: https://www.cliprecipe.com/recipe/8f851075-5027-4886-8c90-900f9c0639df
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt