# Mocha Tres Leches

Super moist chocolate sponge soaked in a coffee triple milk mixture, covered in velvety whipped coffee cream and a dusting of cocoa powder, this cake has notes of coffee and chocolate throughout.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- chocolate sponge
- coffee triple milk mixture
- whipped coffee cream
- cocoa powder
- dairy-free yogurt
- buttermilk
- 3 types of dairy-free milk
- 1 shot espresso

## Instructions

1. Start by making the chocolate sponge.
2. Combine the chocolate sponge ingredients in just one bowl using dairy-free yogurt and buttermilk for a tender, moist texture.
3. Make the espresso milk mixture with three types of dairy-free milk and a shot of espresso.
4. Soak the cake overnight in the espresso milk mixture.
5. Cover the cake in a creamy coffee whip.
6. Finish the cake with a dusting of cocoa powder.

## Equipment

- bowl

## Tips

- The recipe is egg-free and can be made without dairy.
- The cake is left to soak overnight.

## Source

- Original video: https://www.tiktok.com/@recipebyrosie/video/7394815692903697696?is_from_webapp=1&sender_device=pc&web_id=7611012388020585998
- Recipe page: https://www.cliprecipe.com/recipe/8f823914-fb9c-41c3-be4a-b13261fe4632
- Extracted: 2026-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt