# Moroccan Chicken

Cooked with onions, garlic, lemon and olives and seasoned with bold Moroccan spices, this chicken recipe is incredibly flavorful.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons olive oil
- 1 cup onions
- 2 cloves garlic
- 1 tablespoon spices
- 1 cup broth
- 1 lemon
- 1 cup olives
- 1 handful cilantro

## Instructions

1. Season chicken thighs with salt and pepper.
2. In a pan, brown both sides of the chicken thighs in olive oil.
3. Add the onions and cook until softened.
4. Add garlic and spices.
5. Add broth.
6. Add the browned chicken thighs back to the pan.
7. Top with lemon slices and olives.
8. Simmer for 20-30 minutes.
9. Garnish with fresh cilantro.

## Equipment

- large pan
- spoon

## Source

- Original video: https://youtu.be/gmuzu-7Ij6s?si=uIr60NldZy1AOU7b
- Recipe page: https://www.cliprecipe.com/recipe/8f7b921e-d316-41de-8a3f-6ede55c135c3
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt