# Isaac's Pepperjack Tomato Soup (Copycat Recipe)

This Copycat Isaac's Pepperjack Tomato Soup Recipe is creamy and rich with a slightly zippy twist from the pepper jack cheese.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.5 onion, diced
- 4 garlic cloves, minced
- 4 tbsp butter
- 4 tbsp flour
- 1 can tomato paste
- 1.5 cups chicken broth
- 5 cans tomato soup
- 1 can diced tomatoes
- 1 tbsp Worcestershire sauce
- 2 tsp sugar
- 1 tsp basil
- 1 cup heavy cream or half and half
- 8 ounces pepper jack cheese, shredded
- to taste salt and pepper

## Instructions

1. In a mini food processor, pulse together your onions and garlic until smooth.
2. In a large pot over medium heat, melt your butter and pour in your onion and garlic mixture.
3. Saute the onion mixture for 2 minutes.
4. Next, add in your flour and cook your flour in the butter and onion mixture for 1 minute.
5. To your pot, add in your whole can of tomato paste and incorporate into the flour and cook for an additional minute.
6. Very slowly, begin to pour in your chicken broth a little at a time, breaking up the tomato paste mixture with your spoon.
7. Slowly begin incorporating all of your chicken broth.
8. Pour in your tomato soup, diced tomatoes, Worcestershire Sauce, sugar, and basil and mix well.
9. Bring the soup up to a simmer, cover with a lid ,and lower the heat.
10. Simmer your soup for 10 minutes.
11. After 10 minutes, add in the heavy cream and stir in your shredded pepperjack cheese well.
12. Season with salt and pepper. Enjoy!

## Equipment

- Pot
- dutch oven with a lid
- Mini Food Processor

## Tips

- Store your leftover soup in an airtight container in the fridge for up to 3-4 days.
- Do not recommend freezing this Creamy Pepperjack Tomato Soup due to the heavy cream as freezing can sometimes alter the texture of dairy-based soups.
- To reheat any leftover soup, place your soup in a large saucepan on the stovetop and warm through for several minutes.
- Alternatively, you can pour your leftover soup into a microwave safe bowl and reheat in the microwave for 3 minutes at 50% power until warmed through.
- If you’re running short on time, you can skip the mini food processor step and saute the onions and garlic in the butter.

## Source

- Original video: https://ourcrowsnest.com/isaacs-pepperjack-tomato-soup-copycat-recipe/
- Recipe page: https://www.cliprecipe.com/recipe/8f74db28-8b2b-4fed-a8ca-c9f5332463c1
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt