# Watermelon Fermented

Fermented watermelon with jalapeño and lemon for a summer barbecue.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- watermelon
- jalapeño pepper
- lemon
- 1 cup water
- 2 tablespoons fine sea salt
- water

## Instructions

1. Cut up a watermelon.
2. Cut up a jalapeño pepper and a lemon.
3. Add the lemon to the jar.
4. Add the jalapeño peppers to the jar.
5. Add the watermelon to the jar.
6. Add salt to a cup of water and stir well.
7. Pour into the jar over the watermelon.
8. Top it off with water.
9. Put the lid on and toss the jar.
10. Put your weight on there and leave some head space.
11. Add the burper on top and screw it on.
12. Sit it out on the counter for three to four days.

## Equipment

- knife
- cutting board
- jar
- measuring cup

## Tips

- The rind on the watermelon is good for you.
- Leave head space so it will not flow over.
- Let it sit for three to four days.

## Source

- Original video: https://www.facebook.com/watch/?v=1019268869704938
- Recipe page: https://www.cliprecipe.com/recipe/8f677df5-5cc8-4442-bb34-ea566369d93d
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt