# Maple Pecan Pudding

A comforting dessert that’s as easy to make as it is to enjoy.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 100 g pecans
- 480 ml milk
- 60 ml maple syrup
- 30 g cornstarch
- 0.25 tsp cinnamon

## Instructions

1. Blend pecans, maple syrup, cornstarch, milk, and a pinch of cinnamon in a blender until smooth.
2. Pour the mixture into a saucepan.
3. Cook over medium heat, stirring constantly, until the mixture starts to simmer and thickens.
4. Remove the saucepan from the heat.
5. Pour the pudding into lightly greased cups or mugs.
6. Let the pudding cool to room temperature, then refrigerate until fully set.

## Equipment

- blender
- saucepan
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZTYbneshE/
- Recipe page: https://www.cliprecipe.com/recipe/8f63002f-86e5-473e-9dc1-939dc141bf91
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt