# Tortilla and Eggs Wrap

A quick and easy lunch recipe that takes less than 30 minutes to make.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 2 eggs
- 2 tbsp cream cheese
- 4 slices cheese
- 8 cherry tomatoes
- 2 leaves lettuce
- 100 gr chicken
- 1 tortilla

## Instructions

1. Cook the eggs in a pan until set.
2. Place a tortilla on the cooked eggs.
3. Flip the tortilla and eggs together.
4. Cut the tortilla and eggs in half.
5. Spread cream cheese on one half of the tortilla and eggs.
6. Add cherry tomatoes to the cream cheese.
7. Add cheese slices to the cream cheese and tomatoes.
8. Add chicken and avocado to the other half.
9. Fold the tortilla in half.
10. Cook for a few minutes until slightly browned.
11. Cut in half and serve.

## Equipment

- frying pan
- spatula
- knife
- plate

## Source

- Original video: https://www.instagram.com/reel/DGlUJr5tybj/?igsh=MWNzZWV3YzU4Z2l1ZQ==
- Recipe page: https://www.cliprecipe.com/recipe/8f5d5374-4474-4d0c-b18f-bb7107682f7a
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt