# Hoisin Garlic Noodles

This recipe for Hoisin Garlic Noodles was ranked number 5 by the New York Times for 2025 and is praised for its simple yet delicious taste.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 14 oz dried wheat or egg noodles
- 0.25 cup Hoisin
- 2 tbsp Soy sauce
- 1 tbsp Sesame oil
- 2 tsp Maple syrup or honey
- Vegetable oil
- 6 garlic cloves, finely chopped
- 6 scallions, white & green parts sliced
- 4 tbsp toasted sesame seeds
- Salt
- pepper

## Instructions

1. Cook the noodles in salted boiling water until al dente.
2. Drain and rinse the noodles to cool.
3. Mix hoisin, soy sauce, sesame oil, and maple syrup in a small bowl to create the sauce.
4. Heat oil in a large skillet.
5. Add the garlic and white scallion parts to the skillet and cook until fragrant.
6. Quickly pour in the sauce and add the noodles, tossing to coat everything together.
7. Let the noodles cook undisturbed until the bottom turns crispy, 2 to 3 minutes.
8. Season to taste.
9. Serve topped with sesame seeds and the green scallion parts.

## Equipment

- large skillet

## Tips

- Pull noodles the minute they start to soften to keep them bouncy, not mushy.
- Ensure aromatics are fragrant to build flavor.
- Let noodles cook undisturbed until the bottom turns crispy.

## Source

- Original video: https://vt.tiktok.com/ZS5fMcy71/
- Recipe page: https://www.cliprecipe.com/recipe/8f58aa65-7110-4fc7-98cd-6d328a153e7a
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt