# Tomato Rice

A simple and flavorful tomato rice recipe using Maharani Extra Long Enriched Rice.

- Total time: 30 min
- Cuisine: Indian
- Category: Side
- Language: en

## Ingredients

- 1 onions
- 1 clove garlic
- 2 tablespoons oil
- 32 oz Maharani Extra Long Enriched Rice
- 1 cube chicken bouillon
- 1 teaspoon garlic powder
- 3 fresh tomatoes
- 1 cup hot water
- 1 pinch salt
- 1 handful cilantro
- 1 jalapeno

## Instructions

1. Sauté onions and garlic in oil until fragrant. Set garlic aside.
2. Add rice to the pan and toast it in the oil, mixing constantly until it starts to brown.
3. Add chicken bouillon and garlic powder and continue toasting for one more minute.
4. Blend fresh tomatoes with the set aside garlic.
5. Add the blended mixture to the rice and stir constantly until it changes to a warmer red color.
6. Add hot water. If the sides don't bubble up, your water isn't hot enough.
7. Add a pinch of salt and mix.
8. Add cilantro and jalapeno on top.
9. Reduce heat to the lowest setting, cover, and cook for 20 minutes.
10. After 20 minutes, turn off the heat and fluff the rice with a fork to mix it together.
11. For fluffier rice, cover for another 10 minutes without any heat.

## Equipment

- frying pan
- wooden spoon
- blender

## Source

- Original video: https://youtu.be/Nw88aH_Wygs?si=SqphKY0iIyCS4H50
- Recipe page: https://www.cliprecipe.com/recipe/8f579f09-cab5-4714-b630-3d095eba3edd
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt