# Creamy Leek & Cabbage

A creamy leek and cabbage side dish, perfect for roast dinners.

- Servings: 4 servings
- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- 40 g butter
- 2 leek
- 6 savoy cabbage leaves
- 1 tbsp plain flour
- 200 ml chicken stock
- 1 tsp Dijon mustard
- 120 ml single cream
- 0 salt
- 0 ground black pepper

## Instructions

1. Peel and slice the potatoes.
2. Place potatoes in a baking pan with oil, salt, and pepper.
3. Finely slice leeks and cabbage.
4. Mix flour, paprika, and herbs on a plate.
5. Coat chicken with the flour mixture.
6. Melt butter in a pan and fry leeks and cabbage until soft.
7. Stir in flour, then add chicken stock in two parts, stirring until boiling each time.
8. Stir in cream and mustard, season generously, and simmer until bubbling.

## Equipment

- knife
- peeler
- baking pan
- frying pan
- wooden spoon

## Source

- Original video: https://vm.tiktok.com/ZNdJwdvoc/
- Recipe page: https://www.cliprecipe.com/recipe/8f543831-9780-492e-ad2e-641acde4d261
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt