# Chocolate Fudge Cheesecake

This recipe shows how to make a delicious chocolate fudge cheesecake with two layers of chocolate cake and two layers of vanilla cheesecake, all topped with a rich fudge icing and chocolate sprinkles.

- Servings: 8 servings
- Total time: 120 min
- Category: Dessert
- Language: en

## Ingredients

- 200 g dark chocolate
- 100 g butter
- 100 g sugar
- 100 ml cream
- 1 pinch salt
- 100 g flour
- 3 eggs
- 2 layers vanilla cheesecake

## Instructions

1. Make the chocolate fudge layer.
2. Mix the chocolate fudge ingredients until smooth.
3. Make the chocolate cake layers first by combining all the chocolate cake ingredients in a kitchen aid.
4. Bake the two chocolate cake layers.
5. Let the cakes cool completely and then refrigerate overnight.
6. Prepare the fudge icing by melting the dark chocolate, butter, sugar, cream, and salt together in a pan.
7. Make the cheesecake batter.
8. Bake the two cheesecake layers and let them cool.
9. Refrigerate the cheesecake layers overnight.
10. Assemble the cake: Spread the fudge icing on the first chocolate cake layer, add a cheesecake layer, spread more fudge icing, add the second chocolate cake layer and the remaining cheesecake layer. Top with more fudge icing.
11. Decorate the cake with chocolate sprinkles.

## Equipment

- knives
- bowl
- whisk
- KitchenAid stand mixer
- cake tins
- spatula
- pan

## Source

- Original video: https://www.instagram.com/p/DEp3e4IO62V/
- Recipe page: https://www.cliprecipe.com/recipe/8f49672a-4e7b-4e83-95e8-74191af985c3
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt