# Cured egg yolks

- Total time: 10080 min
- Category: Snack
- Language: en

## Ingredients

- egg yolks
- salt

## Instructions

1. Separate egg yolks from the whites.
2. Pour salt onto a tray.
3. Nestle the egg yolks into the salt.
4. Cover the egg yolks with more salt.
5. Leave the tray in the fridge for about a week.
6. Remove the egg yolks from the salt.
7. Wash the yolks lightly.
8. Gently heat the yolks in the oven.

## Equipment

- tray
- bowl
- microplane grater

## Tips

- Over time, the salt will draw out the moisture from the yolks, drying them out and intensifying the flavor.
- You can literally shave the cured egg yolks on everything.

## Source

- Original video: https://www.tiktok.com/t/ZP8kJfYeN/
- Recipe page: https://www.cliprecipe.com/recipe/8f47b59f-fc84-4b2e-a7f5-a7d3848d0ee6
- Extracted: 2025-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt