# Lemon Blueberry Poke Cake

This is an amazing lemon blueberry poke cake that is perfect for spring, easy to make, and tastes amazing.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box lemon cake mix
- water
- oil
- eggs
- 2 cans blueberry pie filling
- 0.25 cup water
- 12 oz Cool Whip
- 0.5 cup lemon frosting
- fresh strawberries

## Instructions

1. Prepare the lemon cake mix according to the box directions by adding water, oil, and eggs.
2. Bake the cake as per the box directions.
3. Let the cake cool for 15 to 20 minutes.
4. Take two cans of blueberry pie filling and mix it with 1/4 cup of water to thin it out.
5. Take 12 oz of Cool Whip and fold in about half a cup of lemon frosting slowly.
6. Once the cake has cooled down, poke holes all over it.
7. Pour the blueberry pie filling over the cake, spreading it to ensure it goes into all the holes.
8. Add the whipped cream mixture on top and spread it all over.
9. Top the cake with fresh strawberries.
10. Refrigerate the cake for at least three hours.

## Equipment

- oven

## Tips

- You can change the cake mix if you don't want lemon flavors, for example, yellow cake mix.
- Fold the lemon frosting into the Cool Whip slowly to avoid overdoing it.
- Refrigerate for at least three hours.

## Source

- Original video: https://www.tiktok.com/@supermommyof123/video/7490622661228317995
- Recipe page: https://www.cliprecipe.com/recipe/8f41ad67-392b-46e6-b02e-a901d245a442
- Extracted: 2026-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt