# Binagoongang Talong at Sitaw

Binagoongang Talong at Sitaw is a budget-friendly Filipino dish that combines pork, eggplant, and yardlong beans in a rich and savory bagoong (fermented shrimp paste) and tomato sauce.

- Cuisine: Filipino
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.25 cup water
- 2 Tbsp oil
- 250 g pork, liempo, sliced into 1/2-inch thick strips
- 0.5 cup onion, red, chopped
- 1 Tbsp garlic, minced
- 0.25 cup bagoong alamang
- 1 pouch (250g) Del Monte Original Style Tomato Sauce
- 1.5 cup sitaw/yardlong beans, cut into 2-inches long
- 4 cups eggplant, cut into planks, 1-inch long

## Instructions

1. Combine water, pork, and oil in a pot.
2. Cover and simmer until the fat comes out.
3. Sauté the pork until brown and crispy.
4. Add the onion and sauté until translucent.
5. Add the garlic and sauté until aromatic.
6. Add bagoong and sauté for 1 minute.
7. Add Del Monte Original Style Tomato Sauce and simmer for 2 minutes.
8. Add the sitaw and talong then simmer until cooked.

## Equipment

- pot
- wooden spoon
- white plate

## Source

- Original video: https://www.tiktok.com/@kakitchtok/video/7480860789126155527?q=bagoong%20recipe&t=1757176542686
- Recipe page: https://www.cliprecipe.com/recipe/8f410e96-a72c-48e3-84bc-fd82bffb5b4a
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt