# One Pot Green Curry Chicken and Rice

This one-pot green curry chicken and rice is an easy, healthy, and flavorful weeknight meal packed with veggies.

- Total time: 35 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups jasmine rice
- 1.5 lbs chicken thighs, boneless and skinless
- 2 salt
- 2 pepper
- 2 tbsp avocado oil
- 4 large carrots, cut into 1/2 inch rounds
- 1 large head broccoli florets
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 inch knob ginger, minced
- 4 tbsp green curry paste
- 1 can coconut milk
- 1.5 cups chicken broth or bone broth
- 1 lots fresh lime juice
- 1 plenty cilantro

## Instructions

1. Heat a large dutch oven or stock pot over medium-high heat and add avocado oil.
2. Season chicken thighs with salt and pepper.
3. Sear chicken on both sides for 3-5 minutes, then remove and set aside.
4. Turn heat to medium; add more avocado oil, onions, carrots, and broccoli; cook for 3 minutes.
5. Add garlic and ginger; cook for 1-2 minutes.
6. Make a well in the center; add curry paste; stir gently for 30 seconds before incorporating into veggies.
7. Add chicken broth and coconut milk; scrape up any bits from the bottom while the liquid deglazes the pot.
8. Add rinsed rice and salt; bring to a simmer.
9. Return chicken to the pot, submerging halfway; reduce heat to low; cover and simmer for 20 minutes.
10. Turn off heat, keep covered and let rest for 10-15 minutes.
11. Serve with lime juice and cilantro.

## Equipment

- large dutch oven or stock pot
- knife
- cutting board
- measuring cups
- measuring spoons
- tongs
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DEI2a2pIEIV/?igsh=YWVzM2tsdXh5MWh4
- Recipe page: https://www.cliprecipe.com/recipe/8f3eaae9-4e7e-4ee5-81c2-659a238f1507
- Extracted: 2025-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt