# Red Chimichurri

Red chimichurri is a versatile condiment with a punch and depth that pairs well with grilled steak and other dishes.

- Cuisine: Peruvian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- sweet paprika
- red chili flakes
- dried oregano
- vegetable oil
- 2 garlic cloves
- balsamic vinegar
- salt

## Instructions

1. Pour vegetable oil into a saucepan.
2. Add sweet paprika, red chili flakes, and dried oregano to the saucepan with vegetable oil.
3. Bring the mixture to a simmer and then take it off the heat.
4. Grate two garlic cloves directly into the hot mixture.
5. In a separate bowl, whisk together balsamic vinegar and salt.
6. Add the whisked balsamic vinegar and salt mixture to the chimichurri mixture.

## Equipment

- saucepan
- grater
- whisk
- bowl

## Tips

- It goes great with anything grilled.
- It’s on the edge of hot, but it’s got lots of other flavors going on.

## Source

- Original video: https://www.tiktok.com/t/ZT6kqjRU1/
- Recipe page: https://www.cliprecipe.com/recipe/8f397790-941c-4a33-bdb6-4848c92e70c6
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt