# Japchae

A delicious and savory Korean glass noodle dish with stir-fried vegetables and meat.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- Glass noodles
- meat
- Shiitake mushrooms
- soy sauce
- brown sugar
- sesame oil
- onion
- carrot
- spinach
- oyster sauce
- chopped garlic
- pepper

## Instructions

1. Add cooked Japchae to a bowl.
2. Sprinkle with sesame seeds.
3. Boil glass noodles in water.
4. Slice meat into thin strips.
5. Slice shiitake mushrooms.
6. Marinate meat and mushrooms with soy sauce, brown sugar, and sesame oil.
7. Mix ingredients with hands until well combined.
8. Sauté the marinated meat and mushrooms in a pan until cooked.
9. Remove the cooked meat and mushrooms from the pan and set aside.
10. Slice onion.
11. Slice carrot into julienne strips.
12. Sauté the sliced onion and carrot in a pan until softened.
13. Remove the cooked onions and carrots from the pan and set aside.
14. Blanch spinach in boiling water briefly.
15. Rinse the blanched spinach in cold water and squeeze out excess moisture.
16. Prepare the sauce by mixing soy sauce, oyster sauce, chopped garlic, pepper, and sesame oil in a measuring cup.
17. Combine the cooked glass noodles, sautéed meat and mushrooms, sautéed onions and carrots, and blanched spinach in a large pan or bowl.
18. Pour the prepared sauce over the ingredients.
19. Toss everything together until well combined and coated with the sauce.
20. Serve the Japchae in a bowl and sprinkle with sesame seeds.

## Equipment

- bowl
- tongs
- pot
- knife
- cutting board
- frying pan
- spatula
- measuring cup
- spoon

## Source

- Original video: https://vm.tiktok.com/ZGdHyKb8F/
- Recipe page: https://www.cliprecipe.com/recipe/8f359d83-6433-4b51-a49d-38ef3cab5707
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt