# Red Chile Tostadas with Eggs

These little tostadas are perfect for breakfast, lunch, or dinner, featuring delicious flavors and textures.

- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- tortillas
- eggs
- puddle enchilada sauce
- cheddar cheese
- black beans
- pickled onions

## Instructions

1. Fry up some tortillas.
2. Cook your eggs directly in a little puddle of enchilada sauce.
3. Add some cheddar cheese so that you get that crispy, lacy edge.
4. Pile the eggs with black beans and pickled onions on the tostadas.

## Tips

- Add cheddar cheese to get a crispy, lacy edge.

## Source

- Original video: https://www.facebook.com/reel/1518475672587622/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/8f290576-6fdc-49d2-a2b9-56aadecef42d
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt