# Beef and Broccoli

A classic takeout dish of beef and broccoli stir-fry.

- Servings: 4 servings
- Total time: 46 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1.5 lb flank steak, thinly sliced against the grain
- 0.25 tsp baking soda
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin
- 1.5 tbsp cornstarch
- 2 tsp sesame oil
- 0.5 cup soy sauce
- 4 tbsp oyster sauce
- 1 tbsp mirin
- 3 tbsp brown sugar
- 2 tbsp cornstarch
- 0.75 cup beef broth
- 1 tsp sesame oil
- 4 cups broccoli florets
- 3.5 tbsp vegetable oil
- 8 cloves garlic, minced
- 2 inch piece ginger, minced
- 1 cooked jasmine or white rice
- 1 sesame seeds

## Instructions

1. Marinate flank steak in soy sauce, oyster sauce, sesame oil, baking soda, cornstarch, and mirin. Refrigerate for about an hour.
2. Combine chicken broth, oyster sauce, soy sauce, sesame oil, mirin, brown sugar, and cornstarch in a bowl. Mix well and set aside.
3. Heat vegetable oil in a wok or large pan and brown the marinated beef in batches.
4. Add minced garlic and ginger to the pan and stir.
5. Add the cooked beef, broccoli, and sauce to the pan, stir and cook until the sauce thickens. If the sauce is too liquidy, simmer until thickened.
6. Serve over cooked rice and garnish with sesame seeds.

## Equipment

- large bowl
- whisk
- wok or large pan
- wooden spoon or spatula

## Source

- Original video: https://vm.tiktok.com/ZMktXSFMv/
- Recipe page: https://www.cliprecipe.com/recipe/8f28b736-2569-49b6-b1f9-818b417e2410
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt